THERE'S MORE THAN GRASS

In today’s world veganism and plant-based diet is widely spreading. Still there are so many myths and wrong understandings going around.

Together with 21 youngsters from Estonia, Italy, Spain and Hungary we want to break those myths by bringing our national cuisines into plant-based versions. Through daily cooking workshops we are going to learn methods how to replace animal products, how to cover all your nutrients and other aspects related to veganism.