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The main goal of the project is to develop cooking skills and learn about European gastronomy and more specifically into the participant’s countries gastronomy. We will use cooking also as a tool to push intercultural exchange. Thus, it is foreseen activities when every group will teach others to cook their main dishes or explain us about their gastronomy. This will take around half of the program. Regarding the other half of the workshops and activities, we will also approach other topics related to food like nutrition, raising awareness of the wasting food problem, or other creative workshops related to food somehow. Finally, cross-sectional workshops like teambuilding or knowing better Erasmus+ will complete the program. Most of the workshops will involve practical work, especially those about cook. Actually, half of the meals will be prepared during these workshops. Finally, the program includes many interesting and funny activities such as one-day visit to Madrid, night activities, daily games, intercultural dinner, country nights, and contests.